Indlela yokucoca kunye nokugcina i-Melamine Tableware: Isikhokelo sokuKhanya okuhlala ixesha elide

Intshayelelo

Itafile yeMelamine, eyaziwa ngokubakhaphukhaphu, ehlala ixesha elide, kunye nepropathi enganyangekiyo kwitshiphu, lukhetho oludumileyo kumakhaya, iindawo zokutyela, kunye nesidlo sangaphandle. Nangona kunjalo, ukucocwa kunye nokugcinwa okungafanelekanga kunokukhokelela kwimikrwelo, amabala, okanye ukubonakala okucekeceke ngokuhamba kwexesha. Ngokulandela ezi zikhokelo zisebenzayo, ungagcina izitya zakho ze-melamine zikhangeleka zintsha ngelixa usandisa ubomi bazo.

1. Ukucocwa kwemihla ngemihla: Isiseko sokuKhathalela

Ukuhlamba izandla ngobunono:
Ngelixa i-melamine ikhuselekile, ukuhlamba izandla kuyacetyiswa ukunqanda ukuchanabeka ixesha elide kubushushu obuphezulu kunye nezicoci eziqatha. Sebenzisa isipontshi esithambileyo okanye ilaphu elinesepha yesitya kunye namanzi adikidiki. Ziphephe izikhuhla ezirhabaxa (umzekelo, uboya bentsimbi), obunokukrwela umphezulu.

Amanyathelo okuhlamba izitya:
Ukuba usebenzisa i-dishwasher:

• Beka izinto ngokukhuselekileyo ukukhusela ukutshiphuzwa.
• Sebenzisa umjikelo othambileyo kunye nobushushu obukhulu be70°C (160°F).
• Ziphephe izinto zokucoca ezisekwe kwiblitshi, njengoko zinokuwenza buthathaka ukugqiba kwawo.

Hlanza Ngoko nangoko:
Emva kokutya, zihlambulule izitya ngokukhawuleza ukukhusela intsalela yokutya ekubeni lukhuni. Izinto ezineasidi (umzekelo, i-tomato sauce, ijusi yesitrasi) okanye i-pigments eyomeleleyo (umzekelo, i-turmeric, ikofu) inokungcolisa ukuba ayinyangwa.

2. Ukususa amabala anenkani kunye nokutshintsha kombala

Intlama yesoda yokubhaka:

Ukufumana amabala athambileyo, xuba i-soda yokubhaka namanzi ukwenza intlama engqindilili. Yifake kwindawo echaphazelekayo, yiyeke ihlale imizuzu eyi-10-15, uze uhlambulule ngobumnene kwaye uhlambulule.

Isisombululo seBletshi eDiluted (Kumabala aMandundu):

Dibanisa icephe eli-1 leblitshi kunye ne-1 ilitha yamanzi. Gcoba isitya esinamanzi kwiiyure ezingama-1-2, uze uhlambulule kakuhle.Ungaze usebenzise iblitshi engaxutywanga, njengoko inokonakalisa umphezulu.

Ziphephe iikhemikhali ezingqwabalala:

I-Melamine inovelwano kwizinyibilikisi ezifana ne-acetone okanye i-ammonia. Namathela kwizicoci ze-pH ezingathathi hlangothi ukuze ulondoloze utyabeka olukhazimlayo.

3. Ukukhusela kwiMikrwelo kunye nomonakalo wobushushu

Yithi Hayi kwiziXhobo zentsimbi:
Sebenzisa amaplanga, asilicone, okanye iplastiki cutlery ukuthintela imikrwelo. Iimela ezibukhali zinokushiya amanqaku asisigxina, aphazamise zombini ubuhle kunye nococeko.

Imida yokuNxhathisa ubushushu:
IMelamine imelana namaqondo obushushu ukuya kuthi ga120°C (248°F). Ungaze uyibeke esichengeni somlilo ovulekileyo, ii-microwaves, okanye ii-oveni, njengoko ubushushu obugqithisileyo bunokubangela ukungqubana okanye ukukhulula imichiza eyingozi.

4. Iingcebiso zokuGcina ukuSebenzisa ixesha elide

Yomisa Ngokupheleleyo:
Qinisekisa ukuba izitya zomile ngokupheleleyo phambi kokuba zipakishwe ukuthintela ukufuma, nto leyo enokukhuthaza ukungunda okanye ivumba.

Sebenzisa iiLiner eziKhuselekileyo:
Beka iileyili eziveziweyo okanye zerabha phakathi kweepleyiti ezipakishweyo ukunciphisa ukukhuhlana kunye nemikrwelo.

Kuphephe Imitha yeLanga Ngqo:
Ukuba sesichengeni se-UV ixesha elide kunokuphelisa imibala. Gcina i-melamine kwikhabhinethi epholileyo, enomthunzi.

5. Iimpazamo eziqhelekileyo kufuneka uziphephe

• Ukulala ebusuku:Ukufunxwa okwandisiweyo kwenza buthathaka imfezeko yesakhiwo semathiriyeli.
• Ukusebenzisa izicoci zeAbrasive:Umgubo wokukhuhla okanye izitshizi ezineasidi zithothisa ukugqibezela okumenyezelayo.
• IMicrowaving:IMelamine AYIZIfunxa ii-microwaves kwaye inokuqhekeka okanye ikhuphe ityhefu.

Ukuqukumbela

Ngokhathalelo olufanelekileyo, i-melamine tableware inokuhlala idlamkile kwaye isebenza amashumi eminyaka. Beka phambili ukucoca okuthambileyo, unyango olukhawulezileyo lwamabala, kunye nokugcinwa okunengqondo ukugcina ukukhazimla kwayo kwantlandlolo. Ngokunqanda imigibe eqhelekileyo njengezixhobo ezirhabaxa kunye nobushushu obuphezulu, uya kuqinisekisa ukuba izitya zakho zihlala zintle njengemini owazithenga ngayo.